Yoshihiro HGB Honesuki Kaku – High Carbon Japan Steel (SK-4) Japanese Poultry Knife 1141 6" SOLD OUT

6" SOLD OUT

Handle POM Resin with Bolster Attachment Black Lacquered Special Saya Cover  Definition of Blade Length: the Length from top edge of the blade(tip) to the end

this model represents traditional Carbon Steel performance with maximum sharpness potential and minimal alloy interference

Glestain K Series Professional Santoku 170 mm is made of special Stainless Steel and subjected many stage of special thermal treatments including sub-zero treatment(ultracold treatment)

13713: 270 mm/10

Yoshihiro HGB Honesuki Kaku – High Carbon Japan Steel (SK-4) Japanese Poultry Knife 1141 6" SOLD OUTThis Yoshihiro HGB Honesuki Kaku is crafted from High Carbon Japan Steel (SK 4), a traditional carbon steel known for its excellent sharpness, ease of sharpening, and reliable cutting performance. It is widely used in professional kitchen knives as a practical and cost effective material for everyday use. SK 4 carbon steel allows for quick and precise sharpening, making it ideal for users who prefer traditional sharpening techniques and high cutting