Takamine Koji Japanese Whiskey 8 Year Old American Single Malt rested for approximately nine months

rested for approximately nine months in repurposed Bourbon and Tennessee whiskey barrels to develop a beautifully rounded

Mexico- Aromas of cardamom

followed by a lusciously sweet palate of sugar-coated plum

beautifully crafted Central Coast rosé from winemaker Sam Bilbro — inspired by the elegant Provençal style with a distinctly Californian expression

Its taste has notes of caramel

Takamine Koji Japanese Whiskey 8 Year Old American Single Malt rested for approximately nine monthsTakamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in