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blackberry and liquorice flavours intertwine with hints of raw biltong on the palate
mandarin zest
It is very elegant and fresh in the mouth with a vibrant acidity
Luís provides the commercial nous
between 265 and 380m in altitude
Alicante Bouschet, Touriga Nacional, Aragonez - Trinca Bolotas - Alentejo - Portugal GRAPE VARIETY_Madeleine Angevine blackberry and liquorice flavours intertwineTrinca Bolotas, which translates to acorn muncher, is a nod to the acorn eating Iberian black pigs native to the Alentejo region. An unoaked blend of Touriga Nacional, Aragonez and the Alentejos infamous teinturier grape Alicante Bouschet, it is bursting with ripe and juicy blackberry, black cherry and plum flavours. This wine is ruby red in colour. On the nose, there are vibrant aromas of ripe and juicy blackberries, red and black cherries and plums.
US$ 27.00
US$ 90.00
US$ 11000.00
