Masahiro Japanese Carbon Steel Santoku – High Carbon Professional Chef’s Santoku kiritsuke yanagi INOX Gyuto(Chef's Knife) :180 mm/7

INOX Gyuto(Chef's Knife) :180 mm/7

This Yoshihiro 1141 INOX Left-Handed Honesuki Kaku is a rare variation of the long-selling 1141 stainless steel series

It is widely used in professional kitchen knives for precise cutting tasks and reliable everyday performance

Handle Black Reinforced Composite Wood (Antibacterial) Definition of Blade Length :the length from top edge of the blade(tip) to the end

and prolonged soaking to maintain stone quality

Masahiro Japanese Carbon Steel Santoku – High Carbon Professional Chef’s Santoku kiritsuke yanagi INOX Gyuto(Chef's Knife) :180 mm/7This Masahiro Santoku is crafted from High Carbon Japanese Steel, a traditional blade steel known for its excellent sharpness, easy sharpening, and reliable cutting performance. It is widely used in professional kitchen environments where practical performance and affordability are important. The blade offers strong cutting ability and responds quickly to sharpening, making it suitable for chefs who prefer traditional carbon steel maintenance and