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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
controls cutting speed
105 grams Attachment (Wooden Pestle) approx
Manufacture Seki City
The Yo-Deba (Western-style Deba) is designed for breaking down fish
Brand Sakai Takayuki 堺孝行 Blade type Gyuto(Chef's Knife)/Double bevel
YUURAKU White Steel #2 Sujihiki – Sakai-made Shirogami Carbon Steel Professional Chef’s Slicer stainless controls cutting speedThis YUURAKU Sujihiki is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high precision Japanese kitchen knives. The blade is made from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese Carbon Steel known for its outstanding sharpness, very fine grain structure, and ease of sharpening. It is widely favored by professional chefs who prioritize precise cutting performance and refined edge
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