Freshly landed and the first lot we selected during our visit to Kenya in February
Moisture levels are closely monitored
harvested January 30
and silky texture come together in perfect balance
the cherries undergo a 15-hour washed fermentation
Ilse - Shoondhisa, Natural Landrace | Ethiopia Storage Freshly landed and the firstTHE CUP Sweet, clean, and expressive. Berry jam, candied stone fruit, and delicate florals layer into a cup thats vibrant yet balanced, with the signature clarity that defines Ture Wajis naturals. THE ORIGIN Producer: Ture Waji (Sookoo Coffee) Station: Suke Region: Guji, Ethiopia Altitude: 2,0002,150 masl Varieties: Gibirinna 74110, Serto 74112 (Ethiopian Landrace) Process: Natural Contributors: 35 smallholders (12 ha farms, organic, semi forested