Ça Grolleau'te 2023 Celler Pujol Cargol Ten percent alcohol

Ten percent alcohol

no sulphur added

It gives dried apricot and red berry at once

Grégoire and Judi Perron settled at Journans in 2010

working vines he had already turned organic in the 1990s

Ça Grolleau'te 2023 Celler Pujol Cargol Ten percent alcoholJennifer Bariou and Thibaut Bodet planted themselves at Azay le Rideau in the central Loire and made their first vintage in 2015, starting on two and a half hectares and working up to nine. The vines are organic, farmed on biodynamic principles, the yeasts are native, and the pair do about as little as they can get away with. a Grolleau'te is Grolleau, a grape the Loire spent decades underrating, picked by hand and fermented spontaneously in neutral