YUURAKU AEB-L Japanese Style Gyuto – Swedish Stainless Steel Sakai-made Professional Chef’s Knife Blade Length:210 mm Kamagata(Western Style) Blade Material Yasuki

Kamagata(Western Style) Blade Material Yasuki White Steel #2 Series JOUSAKU 上作 Blade Length 165 mm/6

This Misono Santoku is crafted from high-quality Stainless Molybdenum Steel

The Kiritsuke is a traditional Japanese knife that combines elements of both Yanagiba and Usuba

**Definition of Blade Length :the Length from top edge of the blade(tip) to the end

205 grams ===IMPORTANT notes before purchase

YUURAKU AEB-L Japanese Style Gyuto – Swedish Stainless Steel Sakai-made Professional Chef’s Knife Blade Length:210 mm Kamagata(Western Style) Blade Material YasukiThis YUURAKU Japanese Style Gyuto is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high performance Japanese kitchen knives. The blade is made from AEB L Swedish Stainless Steel, a high purity stainless steel known for its fine grain structure, excellent sharpness, and ease of resharpening. It delivers cutting performance close to carbon steel while maintaining superior corrosion resistance. One of