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Its robust construction allows controlled cutting power while maintaining the precision required for Japanese fish preparation
Unlike general-purpose chef’s knives
The Garasuki is a traditional Japanese poultry knife designed specifically for breaking down chicken
allowing clean cuts with minimal tearing of food fibers
offering excellent corrosion resistance
Masahiro MV Sujihiki – MBS-26 Stainless Steel Japanese Chef’s Slicer Blade Length:240 mm Its robust construction allows controlledThis Masahiro MV Sujihiki is crafted from MBS 26 Stainless Steel, a Japanese corrosion resistant blade steel known for its good sharpness, durability, and easy maintenance. It is widely used in professional kitchen knives as a practical and affordable stainless steel option. The blade offers reliable cutting performance and is easy to maintain, making it suitable for everyday use in busy professional kitchens as well as for general cooking
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