Uncle Val's Peppered Gin California the Whiskey itself was made

the Whiskey itself was made using koji fermentation (special Japanese fungus)

creating something entirely new for the centuries old craft

" and there is the 6-year-old

so get yours while you can

this trip lets those juices get to know themselves intimately in those tight

Uncle Val's Peppered Gin California the Whiskey itself was madeA delightful botanical Gin with an eye opening bite of fresh peppers. At the heart 3 Badge Beverage Corp. is August Sebastiani forth generation grandson of Samuele Sebastiani, founder of Sebastiani Winery in Sonoma. This family has been making premium adult beverages for a LONG time. Interestingly, Sebastiani Winery was the only California winery that didnt close during Prohibition. Howd they pulled that off? Anyway, these guys keep cranking out some