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approachable
and always interesting
and unapologetically rich
• Finish: Earthy and lingering
Papua New Guinea Coffee: classic
Sumatra Mandheling coffee approachableBold, earthy, and unapologetically rich. Grown on Sumatras volcanic slopes and processed using the traditional wet hulled method, it delivers a deep, full bodied cup with a mossy aroma and notes of dark chocolate, spice, and sweet cedar. Its low acidity and velvety texture make it the ultimate choice for strong brews. Perfect for espresso or French press lovers who crave something smooth but intense. Tasting Notes: Acidity: Low and smooth Body: Full
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