70% Dark Chocolate w/ Bourbon Barrel Aged Cocoa Chenin Blanc This Pinot Grigio stands out

This Pinot Grigio stands out with a striking copper hue in the glass

Expansive on the palate and nose

nothing else

from texture and acidity to flavour profiles and regional connections

Low-moisture mozzarella is the standard for pizza for good reason: less water means better browning

70% Dark Chocolate w/ Bourbon Barrel Aged Cocoa Chenin Blanc This Pinot Grigio stands outBeginning with the highest quality cacao from Belize, Dick Taylor set out to create a chocolate bar unlike anything else. Dick Taylor began by aging cocoa nibs in STRAIGHT BOURBON WHISKEY barrels. Once fully aged they used these delicious nibs to create a 70% Dark Chocolate bar adding only cocoa butter and cane sugar. The resulting bar is amazingly robust and complex with pronounced oak and bourbon flavors. A true one of a kind tasting experience.