Cantabrian Anchovies in Extra Virgin Olive Oil Mother's Day Gift travelogue

travelogue

Pair with a high-quality Camembert

Designed to soften and soothe the skin

Cards feature a rainbow spectrum of unicorns with the classic suits swapped for star and butterfly icons

White Cheddar & Salted Caramel—two Poppy favorites

Cantabrian Anchovies in Extra Virgin Olive Oil Mother's Day Gift travelogueSay hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Caught by small boat fishermen using the purse seine fishing method in the Cantabrian Sea. Sourced from Europe's only MSC certified sustainable anchovy fishery. Semi preserved through a salt curing process that lasts for an average of six eight months. Hand packed by a third generation family owned