Nomad - Espresso Ecuador Kafipamba - Washed Sidra Brewer This process

This process

P2 houses a heptagonal 38mm stainless steel burr set

All beans are roasted to peak flavour at around 6-12 weeks

The S2C890 burr set

5 kg Power  220 V / 100W Grind range Espresso to French press Features Stepless / Removable silicone bellows / HRC58 38 mm conical burrs (Hexagonal) / 190 RPM no load - approx

Nomad - Espresso Ecuador Kafipamba - Washed Sidra Brewer This processLevel Special Espresso Jhon Ortiz and Nelly Morales left cattle farming in 2021 to pursue a new path in specialty coffee. From early days, their humility and drive stood outearning the trust of Nomad Coffee and support from Makicuna, who helped improve drying, processing, and infrastructure in 2024. This washed lot begins with flotation sorting, followed by 24 hours of fermentation, pulping, and a clean wash. Its then dried slowly on raised beds under