Yoshihiro Ginsan Nashiji Finish, Chef's Santoku - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Walnut Handle edo Sujihiki 270 mm & Paring

Sujihiki 270 mm  & Paring Knife 150 mm with antibacterial PC Black Handle

Brand  Goh Umanosuke Yoshihiro Blade Type Gyuto(Chef's Knife)/Double bevel

This INOX Usuba combines traditional Japanese single-bevel knife design with modern stainless steel performance

Urasuki Finish Blade (slightly dented blade rear side of the blade)

offering excellent corrosion resistance

Yoshihiro Ginsan Nashiji Finish, Chef's Santoku - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Walnut Handle edo Sujihiki 270 mm & ParingThis is a Yoshihiro Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Walnut Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon