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The gammon comes from the hind leg of the pig
Delicious with a fruity chutney
We grow our lamb slowly
Handmade rough puff pastry glazed with free range egg
/Gas Mark 7 or from fresh at 200C/190C for 30 mins until golden brown then enjoy hot or cold
Blythburgh Free Range Gammon (boneless) Christmas The gammon comes from theAvailable all year Free range pork Easy carve Joints range from 1kg 7kg Dispatched chilled The gammon comes from the hind leg of the pig. The leg is then cured in the same way as bacon. Please note that the shape of the joint differs according to the size weight, with the smaller gammons (eg 2kg) appearing thicker than the larger ones (eg 6kg) which look longer and thinner. Skin and fat cover may vary, particularly with the smaller joints. If you
US$ 19.00
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US$ 153.23
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