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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Food-grade steel
Traditional Steeping - 8 grams In 150ml gaiwan (or teapot)
(Or steep it however you want)
use 4 grams of tea in a standard mug and steep for 3 minutes with 175°F water
Produced September 23-24
TeaSource Chai Spices | Herbal Tea Tea Size:1 pound Food-grade steelThis is not tea. This is a spice blend used to make the best masala chai outside India. Mix one 14 oz. can of sweetened condensed milk with 1 level TBSP of TeaSource Chai Spices until the spices are evenly dispersed. Put mixture in the refrigerator overnight. Make a cup of black tea and stir in 1 2 TBSP of your prepared spiced milk. Adjust to taste. Store spiced milk in the fridge. Masala chai is the traditional drink of India and defined as a blend
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