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Fine Dining and Gourmet Dishes: Risotto
caprese salad
Beef or Lamb Stews: Pappardelle with beef stew in red wine sauce
Classic Fettuccine Alfredo: Fettuccine alfredo with butter and parmesan sauce
Bread Dipping and Appetizers: Dip for crusty bread
PAPPARDELLE - 250GR pasta Fine Dining and Gourmet Dishes:Pappardelle ia a flat and broad pasta (10mm) that is traditionally served with rag cinghiale (wild boar casserole) In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking. *Make sure your sauce is a little watery, this egg pasta
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US$ 149.00
