Vianderies 2022 2Naturkinder fermented naturally

fermented naturally

drawn from his best parcels at Eckelsheim and made only in the vintages that earn it

Philippe and Guillaume ferment through a long cool maceration of nearly a month

Weinschwärmer takes its name from the hawk moth that lives among the vines

It drinks beautifully now and will only improve over the next three to five years

Vianderies 2022 2Naturkinder fermented naturallyLes Vianderies is one of the parcels Jean Michel and Laurence Petit work inside Arbois Pupillin, part of seven and a half hectares farmed organically since 2010 and certified from 2012. Every parcel here ferments separately on its own yeasts, and sulphur goes in just before bottling if it goes in at all. This is the bright, tightly drawn side of Jura white rather than the oxidative one: green apple, lemon pith and a chalky saline finish, carried on