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The result is a tea with golden
Cultivars: Rou Gui 肉桂
The Da Bai cultivar
The first infusion offers a clean pine aroma mixed with fruit sweetness reminiscent of dried longan
It was processed around the Bailu (White Dew) solar term and later traditionally stone-pressed into 357g cakes in 2013
Woody Lao Cong Shui Xian 木质味老枞水仙 (2025) Size:50g Tin The result is a teaA rich, traditional Wuyi Rock Tea from Da Shui Keng, crafted from 50 year old Shui Xian bushes and roasted three times for deep, woody sweetness. Tea Profile Type: Wuyi Yancha (Rock Tea) Location: Da Shui Keng, Wuyishan, Fujian, China Altitude: Around 800 m Harvest Date: May 2025 Cultivar: Shui Xian Age of Tea Bushes: About 50 years old Roasting Level: Triple charcoal roast, medium level The Story of This Tea This Laocong Shui Xian comes from Da Shui
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