Moko Hills Pinot Noir 2023 check-age Fermented with natural yeast

Fermented with natural yeast

and the season finished off with a cool steady ripening period

but has good length

in the first two weeks of April

The fruit contained an even mix of three Chardonnay clones – UCD15

Moko Hills Pinot Noir 2023 check-age Fermented with natural yeastFrom Bendigo, a mere 1,600 bottle production. Goji berries open the aromatic profile, then plunge deep into an amaro, herbal like dimension, where bitter cocoa and grained pink pepper happily co exist. Its an interesting cat: it softly meows, yet simultaneously scratches you with its sharp, linear tannins. If you love cats as I do, youll get my analogy here. Nevertheless, the palate is quite something, between unmistakable structure and vibrant,