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David Nicholson
ON THE NOSE: A harmonious balance of fresh sugarcane with hints of vanilla
Kilchoman Founder “This release is a break from the norm for us
Part of the agave used to make this blend was milled using a traditional stone mill called a tahona
the unit operated throughout the Pacific and the Far East
Forty Creek Double Barrel Reserve buffalo-trace David NicholsonAn extra aged whisky that is a true celebration of the intricate and subtle flavours imparted by barrel aging. The individual rye, barley and corn whiskies are extra aged in a variety of barrels before being masterfully blended. The resulting liquid then goes through up to 2 years of secondary aging in once used Bourbon barrels.
US$ 1330.00
US$ 19.95
US$ 17.95
US$ 29.99
US$ 22.00
US$ 44.95
US$ 1102.47
