Kalecic Karasi '21 Jose Gourmet and left on skins for

and left on skins for five days for

It's the kind of tin that surprises people — and then they want to know where to get more

nothing else

Alaskan bull kelp

Vinification is in concrete with 21-28 days of maceration

Kalecic Karasi '21 Jose Gourmet and left on skins forStyle: Red Wine Producer: GelveriCountry: TurkeyVintage: 2021ABV: 13. 5% These are truly unique wines, from Gelveri. The winemakers, a German conservationist turned winemaker named Udo Hirsch and his Turkish partner, Do zkaya, preserve old ways of making wine with almost no modern equipment, preferring to use ancient kp, or amphora, to ferment and age their wine. "I am a nature conservationist. I come from there. I look from there", Udo says. "Let's