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The New Kasumitogi series is an affordable Japanese knife line designed for everyday users who appreciate traditional Japanese knife shapes
7" Handle Reinforced Wooden Handle
The Edo-style Usuba is a traditional Kanto-style single-bevel vegetable knife with a straight rectangular blade shape
Small: 105 mm/4
made of SLD at the core of the blade
Sakai Takayuki Grand Chef SP Paring Knife – Swedish Stainless Steel Japanese Petty Knife with Dimpled Blade molybudenum The New Kasumitogi series isThe Sakai Takayuki Grand Chef SP Paring Knife is a compact Japanese Petty Knife featuring a dimpled blade design for improved cutting efficiency and food release. The blade is made from premium Swedish Stainless Steel supplied by Bhler Uddeholm, offering excellent sharpness, edge stability, and corrosion resistance for professional kitchen environments. The key feature of the Grand Chef SP series is the dimpled blade surface, which creates small air
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