Sakai Takayuki VG-10 33 Layers Hammered Damascus Japanese Style Nakiri - Stainless Steel Nakiri Knife with Excellent Balance of Sharpness and Durability left handed offering both durability and cutting

offering both durability and cutting efficiency

Brand  Sakai Takayuki 堺孝行 Blade Type Gyuto (Chef's Knife)/ Double bevel Series Damascus Ginsan Warikomi(Clad) Blade Material Yasuki Ginsan/Silver Steel #3

and light bone

831: 120 mm/4

“IRODORI” is a synthetic Nagura stone developed to provide consistent and predictable performance

Sakai Takayuki VG-10 33 Layers Hammered Damascus Japanese Style Nakiri - Stainless Steel Nakiri Knife with Excellent Balance of Sharpness and Durability left handed offering both durability and cuttingThis is a Sakai Takayuki Professional Knife with Japanese Style Handle, made with VG 10 Stainless Steel at the core of the blade, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in 32 layers of Damascus steel with a hammered finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent