Anchovy Extract - Colatura Di Alici: 3.38oz parent-World Specialties citric acid is naturally found

citric acid is naturally found in citrus fruits

also known as "strascicati"

Try with lamb shanks or buffalo short ribs if you can find them

This pasta is also great for preparing delicious

It comes in seven grades

Anchovy Extract - Colatura Di Alici: 3.38oz parent-World Specialties citric acid is naturally foundCampania is colatura di alici. Its roots date back to ancient Rome where it was known as garum. The deep brown elixir is made by hand, using only anchovies and salt, and without adding any preservatives. Colatura is the liquid obtained during the 12 month anchovy curing process. The resulting extract is then aged for three to four years in oak wood barrels before being filtered and bottled. Colatura is rich with the flavors of the sea and of high