Sakai Takayuki INOX Left-Handed Deba – Molybdenum Stainless Steel Japanese Fish Butchering Knife 190 mm Please set it in unmoved

Please set it in unmoved condition and follow proper instructions

made of Ginsan(Yasuki Silver #3 Stainless Steel) at the core of the blade

This medium grit range (#800 / #1000 / #1200) is ideal for restoring dull edges and preparing knives for final finishing stones

making it suitable for chefs who value performance and edge stability

improving cutting efficiency and smooth food release

Sakai Takayuki INOX Left-Handed Deba – Molybdenum Stainless Steel Japanese Fish Butchering Knife 190 mm Please set it in unmovedThe Sakai Takayuki INOX Left Handed Deba is a professional Japanese fish butchering knife designed specifically for left handed chefs. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and ease of maintenance compared with traditional carbon steel Deba knives. It provides reliable cutting performance while reducing the care required in professional kitchen environments. The Deba is a traditional