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smoked brisket
Aged for 12 to 14 months in French oak barrels selected based on harvest characteristics
From meticulous hand-harvesting to fermentation in French oak barrels and 12 to 16 months of aging with battonage
providing a perfect balance between power and finesse
and a distinctive mineral character
Escorihuela Gascon Cabernet Sauvignion 750ml (6 bottles) F smoked brisketEscorihuela Gascn Cabernet Sauvignon: Elegance and Character in Every Glass The Escorihuela Gascn Cabernet Sauvignon captures the essence of Mendoza's terroir. Crafted with grapes from Lujn de Cuyo, this Argentine gem stands out for its complexity and elegance. Its deep ruby red color with purple highlights invites you to explore a fascinating bouquet. On the nose, it reveals aromas of blackberries, black cherries, and a touch of red bell pepper,
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