Bevy '25 Skin Contact we've learned that dried petals

we've learned that dried petals offer more nuance than fresh ones

Grape(s): Grenache

Papegaai is a lively and herbaceous co-ferment of all of the varieties grown on Badenhorst's Kalmoesfontein farm including Cinsault

depth and length

Eat them straight from the tin on good bread

Bevy '25 Skin Contact we've learned that dried petalsBon Sang!'s Bevy '25 is summer in a bottle a pt nat sparkling ros from Aberarder in Vineland, Ontario, made from Fredonia, Aberarder, & Frontenac Gris. Lively and unfiltered, it pops with wild berry, grapefruit zest, and a gentle earthiness that speaks to its low intervention roots. At 8% ABV, it's light enough to drink all afternoon and vibrant enough to hold its own at the table. Crack it open chilled alongside a charcuterie spread, soft washed rind