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by creating Millesima: a ''multiple-vintage'' wine
A botanical and aromatic dry gin
made with fine Bekaa Valley grapes and the best green aniseed from the Al Heenah area of Mount Hermon
The nose offers fresh aromas of thyme
Intense flavors of cherries
Arak Karam XO by creating Millesima: a ''multiple-vintage''Triple distilled arak with Pure Jezzine Spring Water from Lebanese white grapes. Using the finest aniseed in the world and aged for six years in traditional clay jars
US$ 97.00
US$ 125.00
US$ 2350.00
US$ 3900.00
US$ 175.00
