Masahiro MV Gyuto – MBS-26 Stainless Steel Japanese Chef’s Knife black Brand Goh Umanosuke Yoshihiro (Yoshihiro)

Brand  Goh Umanosuke Yoshihiro (Yoshihiro) Blade Type Bunka (Kengata Santoku) /Double bevel  Series GINSAN Nashiji Finish Blade Material GINSAN (Yasuki Silver #3 Stainless Steel)  Blade Finish Nashiji Finish Blade Length 170 mm/6

13033: 240 mm/9

Handle Black Composite Wood with Bolster Option Wooden Saya Cover & Saya Pin

Handle Octagonal Walnut  Handle *Color may vary

and a refined balance during detailed preparation work

Masahiro MV Gyuto – MBS-26 Stainless Steel Japanese Chef’s Knife black Brand Goh Umanosuke Yoshihiro (Yoshihiro)This Masahiro MV Gyuto is crafted from MBS 26 Stainless Steel, a Japanese corrosion resistant blade steel known for its good sharpness, durability, and easy maintenance. It is widely used in professional kitchen knives as a practical and affordable stainless steel option. The blade offers reliable cutting performance and is easy to maintain, making it suitable for everyday use in busy professional kitchens as well as for general cooking applications.