Pewter Ice Cream Mold - Conch/Snail Shell english ironstone Maw's Double-Valved Earthenware Inhaler with

Maw's Double-Valved Earthenware Inhaler with Mouthpiece

An antique Victorian-era ironstone pudding basin used for boiling sweet or savory pudding

Lid reads:

Stratford Pattern Aesthetic Movement Polychrome Transferware Small Platter

Shenango cup with Caribe saucer

Pewter Ice Cream Mold - Conch/Snail Shell english ironstone Maw's Double-Valved Earthenware Inhaler withPewter Ice Cream Mold Conch Snail Shell Marked: 852 CC French confectioners started producing two piece, hinged pewter molds in the 1830s, allowing for detailed shapes. Cream was spooned in, the mold clamped shut, and the heavy pewter kept it cold; the result was a perfectly shaped dessert when unmolded. Molded ice cream was a luxury for high society dinners and events, with popular shapes including flowers, animals, and patriotic figures like George