2015 Louis Jadot Gevrey-Chambrertin Estournelles Saint Jacques debuted in 1998 and has

debuted in 1998 and has been hitting on all cylinders since

red cherries

There is both good volume along with fine detail to the delicious and nicely concentrated medium-bodied flavors that also exude a fine bead of minerality before culminating in a dusty

This rare wine of Chianti is made from Malvasia and Sangiovese

There are pretty floral notes on the close with rose and lavender bud

2015 Louis Jadot Gevrey-Chambrertin Estournelles Saint Jacques debuted in 1998 and has90 93 Burghound This too is mildly but not really intrusively toasty with its liqueur like aromas of various dark berries, red currant and much more floral and elegant suffused nose. The refinement continues onto the intensely stony and well delineated flavors that culminate in an attractively complex and well balanced finale. This is perhaps a bit less refined than usual but on the other hand, it's also more powerful than usual.