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Each blade is made of HL torsion damask steel
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Our Gyuto knife collection combines premium Damascus steels with a fine bronze ferrule and exclusive Japanese handle designs
This Gyuto is a biggerversion of the standard 210mm models
Damascus Gyuto 320L German GR-Walnut Elm r-12181gd{box-shadow:0 0 2px rgba(0The Gyuto a 215mm chef knife. "Pure Cutting Performance" describes the characteristics of the 63 HRC hard blade best. A Gyuto for daily use, and with good care for the next generations. 100% of the added value was created in the Lilienstahl manufacture. Cutting durability thanks to the right starting material: Our steels are generally not classic stainless steels. For good reason. We achieve edge holding properties that are more than 10 times higher
