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Think: Hybrid construction
Think: precisely the Japanese Damascus steel knives you need for daily cooking
Our Hybrid 8QT Pot is ideal for slow-cooking stews and soups
our hot mitts and trivets feature high-grade
painstakingly peeling summer tomatoes or serving steak au poivre to a crowd
Damascus Steel Nakiri Knife, 6.5" (Espresso) bfcm-cookware Think: Hybrid constructionPetite but powerful, this knife delivers for prep jobs big and small. Thinner and lighter than a cleaver, it features a double beveled edge and a sharp, hard Japanese Damascus steel blade. Make quick work of fruits and vegetables like tomatoes and onions; chiffonade delicate herbs. A nakiri blade makes hard work easy.
