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Ribera del Duero
smoky and savory with an umami intensity
with a little lemon and an olive
fermented and raised in a single used French oak barrel on its lees for 10 months
crisp and creamy
Viño de Encostas Village Viño da Vila de Gomariz 2023, Ribeiro north spain Ribera del Dueroencostas since 2008 Xisto Rubio Wine cobbled together by Xos Lois Sebio from several, separate, mountainside plots in the village of Gomariz. Direct press, whole cluster fermentation with native yeasts in foudre and stainless steel, aged separately for 8 months before blending. Herbal, crunchy, wild and tart, licorice, ample acidity Atlantic. D. O. Ribeiro Grapes: Caio Longo, Sousn, Brancellao, Ferrn, others
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