Ethiopia Mr. Mengeche Derso Natural Grind Type:Pour Over He began farming in the

He began farming in the 1980s with his father and brother before establishing his own farm

known as Cafe Colis Resistencia

where generational coffee farmers have historically sold their coffee as cherry to local buyers rather than processing it themselves

contemporary look

Sourced from producers within Guatemala’s Café Colis Resistencia group

Ethiopia Mr. Mengeche Derso Natural Grind Type:Pour Over He began farming in theOrigin: Halo Beriti, YirgacheffeProducer: Mr. Mengeche DersoAltitude: 22002300 maslVariety: Heirloom EthiopianProcess: Natural Tasting Notes Jasmine Ripe berry Amaretto About this Coffee This single farmer lot comes from Mr. Mengeche Derso, who farms 15 hectares in the highlands of Halo Beriti, within Ethiopias renowned Yirgacheffe region. Grown at elevations above 2200 meters, the coffee benefits from cool temperatures and fertile soils that