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Edition: 2nd edition
About the Author June Parsons purchased her first computer
and recreation from the University of Northern Colorado
He has served as a consultant to many corporations and government agencies
Hardcover : 9998 pages
The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials Public Finance Edition: 2nd editionThe growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying. Join Katie and Giancarlo Caldesi on their two year long journey discovering different methods of conserving food, as they combine traditional tried and tested preserving techniques with a thoroughly modern perspective, from smoking fish in Scotland to drying chiles in Sri Lanka. Learn
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