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"name": "Awadhi Garam Masala Powder"
Awadhi cuisine is the native to the North Indian region of Awadh and comprises the Dum style of cooking
vasantmasala
It is quite a versatile spice blend
Mustard Oil
Awadhi Garam Masala Urukai Podi "name": "Awadhi Garam Masala Powder"Coriander, Chilli, Bay Leaves, Cumin, Turmeric, Stone Flower, Cassia, Big Cardamom, Black Pepper, Star Anise, Sesame Seed, Black Salt, Fennel, Salt, Clove Leaves, Mace, Cardamom, Clove Spice Content 90% Salt Content Above 5% Allergen Contains Sesame Seeds Allergen Advice This product is made in a facility that processes Mustard, Soya, Wheat, Peanuts. What sets us apart? Awadhi cuisine is the native to the North Indian region of Awadh and comprises the
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