Black Truffle Salt Aji Amarillo pour it over ice on

pour it over ice on a warm afternoon

or serve it after dinner with dark chocolate

Single ingredient: dill seeds

both of them actual smoke

but it is not a defect or a sign of spoilage

Black Truffle Salt Aji Amarillo pour it over ice onHot buttered popcorn, a bowl of French fries, a plate of soft scrambled eggs: a light dusting of black truffle salt turns each of them into something that tastes like a restaurant ordered it. This is a finishing salt for everyday indulgence. Sprinkle it over popcorn and fries, fold it into creamy mashed potatoes, dust it on avocado toast, or finish a mushroom risotto or buttered pasta, and the earthy, garlicky, forest floor aroma lifts the whole dish.