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Pot-Stilled Rum aged in ex-Bourbon casks
you know it’s something they are exceptionally proud of
If you add something acidic
made from several California Wine varietals
A sugarcane and molasses-based
Limavady Single Malt Irish Whiskey Amber Rum Pot-Stilled Rum aged in ex-BourbonIrish legend revived after a century. The Limavady region, 15 miles east of Londonderry Derry, got its distilling license in 1608 from King James VI. You know, the one almost blown up by Guy Fawkes. In 1750, one John Alexander decided to set up his own Whiskey making operation on his family land, right next to River Roe. Rivers of Whiskey flowed, owners changed, a brewery was added, and by 1890, their annual production surpassed one million liters of
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