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sweetness and floral aroma
Lovingly aged for 50 years in American Oak barrels and tinajas (clay pottery jars used for millennia to keep drinking water fresh) and produced using the wine vinegars Oloroso and Pedro Ximenez
We must warn you
We blend fresh whole milk Ricotta cheese with roasted peppers
Thin layers of fresh spinach pasta are layered between a home-made pork sausage filling with carrots and celery
Coluccio Extra Virgin Olive Oil- 500 ml flour sweetness and floral aromaThis oil is made from Sicilian Biancolilla olives. The flavor is bright and grassy green with very low acidity. It rivals some of the best Tuscan oils and costs about half as much. Pair this oil with a traditional balsamic for a thoughtful gift. 500 ml bottle
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