Professional MORIBASHI Stainless Chopsticks Octagonal Ebony Handle aoichi completing the knife as a

completing the knife as a fully finished professional kitchen tool

Brand Sakai Kikumori 堺菊守 Blade Type Gyuto (Japanese Style Chef's Knife)/Double bevel Blade Material Molybdenum Vanadium Stainless Steel Series Molybdenum Japanese Style Ⅱ Blade Length 210 mm/8

The Sakai Takayuki Nihonkou Honesuki Kaku is a Japanese poultry knife designed for precise chicken preparation and detailed meat processing

Brieto 63-Layers Damascus TAMAHAGANE Kyoto Sujihiki /Slicer

but wider and thinner blade with Black Forging Finish

Professional MORIBASHI Stainless Chopsticks Octagonal Ebony Handle aoichi completing the knife as a<Professional MORIBASHI Stainless Chopsticks Octagonal Ebony Handle> MORIBASHI Chopsticks is of Professional use, designed to deal with by delicate HONYAKI Stainless Tip work for a variety of Food Serving in the range from Appetizer, Salad to Sashimi Sushi, Tempura,etc. Main photo images show 180 mm's. Item Stainless Moribashi Tip Material Stainless Steel Tip Length 150 mm 5. 9" 165 mm 6. 5" 180 mm 7. 1" Handle Octagonal Ebony Wood Remarks Don't use