Crossover Tumult Dubbel creamy mouthfeel and long finish

creamy mouthfeel and long finish

& bacteria

Evolving aromas of powdered sugar

and the batch split into two parts for fermenting

Something Crisp

Crossover Tumult Dubbel creamy mouthfeel and long finishProcess: Pale wheat beer spontaneously fermented and aged for 11 months in neutral french oak barrels. The beer was then moved into freshly emptied rum barrels from Plantation Rum Distillery. It remained there for a further 6 months before blending and packaging. Conditioning: Packaged with a small amount of priming sugar for natural carbonation in the bottle. We do not add yeast at this point, or at any point in the process. Bottles laid to rest on