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aged in Willett Bourbon & 7-year MGP barrels
offering a bold and intense flavor experience
Sugaree's commitment to local ingredients and traditional methods is evident in the creation of this product
The winemaking process involves gentle pressing and fermentation in neutral oak barrels
The finish is likely smooth and warming
Quinta do Popa Douro Bastardo 2021 Moet & Chandon aged in Willett Bourbon &Quinta do Popa, a renowned winery in the Douro Valley, produces the Douro Bastardo, a unique wine crafted from the Bastardo grape varietal. This varietal, known for its delicate and aromatic profile, thrives in the Douro region's schist soils and steep terraced vineyards. The wine is typically fermented in stainless steel to preserve its fresh and vibrant character, followed by a brief aging period in neutral oak barrels to enhance its complexity
