Cuvée 1966 2023 Amor Per La Terra wild-yeast fermentation

wild-yeast fermentation

and unpretentious

which tells you most of what you need to know about how this drinks

Rosa X is Andi Mann's least serious wine and all the better for it

and the marc leaves a faint grip that stops the sugar from settling

Cuvée 1966 2023 Amor Per La Terra wild-yeast fermentationThe 1966 in the name is the planting year, which tells you what Jean Michel and Laurence Petit think matters here. These are among the oldest vines on their seven and a half hectares in Arbois Pupillin, farmed organically since 2010 and certified from 2012. Old vines give less fruit and concentrate what they do give, and it shows in density rather than in weight. Orchard fruit and citrus peel with a nutty edge, a real chalky grip through the middle,