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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Bake at 180°C for 12–14 minutes or pan-fry for 4–5 minutes per side
carefully cleaned
Blast frozen for optimal freshness and texture
Season simply with salt
Braai shell side down on medium/high heat for 2/4 mins per side
4 Norwegian Salmon Portions | 500g Pack Fish Bake at 180°C for 12–14Savour the premium quality of ASC certified Norwegian salmon, expertly portioned and ready to cook. With four boneless, skin on cuts per pack, this best selling freezer essential delivers rich flavour and versatility straight from the pristine waters of Norway. Key Features: Responsibly farmed, ASC certified Norwegian salmon 4 x 125g portions (500g total) skin on, boneless, and blast frozen Vacuum packed to lock in freshness and flavour Uncooked keep
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