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He worked for the family winery as he was married to Anna Codorníu
while extended oak aging imparts subtle cocoa and vanilla hints
Yield per hectare is about 4
along modern lines
The primary fermentation takes 7 days
Codorniu Cava Clasico Brut caparzo brunello di montalcino He worked for the familyClassic Codorniu Cava, fresh and well balanced on the palate with elegant, fine bubbles. Very flavoursome, delivering scents and tastes of almond blossom, fresh apple, citrus and a note of honey. Brand: Codornu Description: Methode Champenoise Brut Vintages Available: N. V. Country, Region: Spain, Catalonia Ratings: WE 87, WS 86 Grapes Macabeo Xarel lo Parellada About the Producer The roots of the cava industry can be traced back to Josep Ravents's
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