Costa Rica Geisha Coffee Whole Bean or Ground:Ground commonly referred to as the

commonly referred to as the Asian Palm Civet) of the coffee plantations of Java

• 100% Arabica Beans

showing off the studying you're not doing and the calories you're not drinking

This coffee is certified Jamaica Blue Mountain coffee and is not mixed with coffee from any other locations

Geisha coffee is naturally resistant to the Fusarium disease

Costa Rica Geisha Coffee Whole Bean or Ground:Ground commonly referred to as theIn the Honey Processing method the coffee is pulped and the mucilage is left untouched. The coffee is then sun dried with the mucilage on. A more full bodied, sweeter and less acidity coffee results from this The Honey Process is a more environmentally friendly way of processing coffee since no water is used to wash off the mucilage hence the water sources are not contaminated with the coffee wastewater. Honey coffees are exclusively sun dried and the