Rekhaben's Namkeen Palak Paneer | Ready To Eat 50 gms weight:50 gms Enjoy with tea or as

Enjoy with tea or as a standalone treat

Trust Inveltys for effective management of post-operative ocular inflammation

Gentile on fragile tissues

Pair our  Ghee Upmavu with coconut chutney / bananas to have a delightful culinary joyrney

Invert Syrun

Rekhaben's Namkeen Palak Paneer | Ready To Eat 50 gms weight:50 gms Enjoy with tea or asPALAK PANEER IS A POPULAR INDIAN DISH FEATURING PANEER (INDIAN COTTAGE CHEESE) IN A FLAVORFUL SPINACH BASED GRAVY. THE SPINACH, OR PALAK, IS COOKED WITH ONIONS, GARLIC, GINGER, AND SPICES LIKE CUMIN, CORIANDER, AND GARAM MASALA, THEN BLENDED INTO A SMOOTH SAUCE. CUBES OF PANEER ARE ADDED TO THE SAUCE AND SIMMERED UNTIL TENDER. THE RESULT IS A RICH, CREAMY, AND SLIGHTLY SPICY DISH THAT PAIRS WELL WITH NAAN OR RICE. IT'S BOTH NUTRITIOUS AND DELICIOUS